Vanilla Salt 82% Dark Chocolate Bar

This bar is crafted using specialty ultra-premium cacao, aromatic Madagascar Bourbon whole ground vanilla beans, and pink mountain salt from Maras, Peru to create dark chocolate perfection.

Giddy Yo's ingredients are always 3rd party lab tested to be safe, common allergen-free, organic, vegan, non-GMO and more. Customers are shocked at how bitter it is NOT.

Giddy Yo has gone to great lengths for you to source ultra-premium cacao from the Vraem district, province of Cusco, Peru. They source only the true Criollo variety, with no CCN51 hybrid cacao present. 

As their supplier explains, their cacao is "the highest grade lowest microbial, lowest cadmium and heavy metal cacao in the world." They offer you the Bentley of cacao; always lab tested, free from nuts, peanuts, dairy, soy and gluten, certified organic, Fair Trade (at supplier level), ceremonial grade, vegan, non-deodorized, creamy, smooth, fruity, and utterly delicious!

Ingredients: *Cacao (Paste, Butter), *Biodynamic Golden Cane Sugar, *Whole ground Madagascar Vanilla Beans, Peruvian Pink Mt. Salt.

Ingrédients français: *Cacao (pâte, beurre), *sucre de canne, *vanille, sel rose de montagnes.

*Certified organic/ certifé biologique by/par Ecocert Canada

60 g Bar