Organic Lavender EO

Botanical Name: Lavandula angustifolia

Main Constituents:
Linalool: 25 - 45%
Linalyl acetate: 20 - 40%
Camphor: Max 0.6%

Plant Part: Flowers

Origin: Bulgaria

Processing Method: Steam Distillation

Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.

Aromatic Summary / Note / Strength of Aroma: A top note of strong aroma, Lavender Bulgarian has a rich floral scent that is somewhat fruitier, mellower, and less camphoraceous than Lavender 40/42, and smells more like fresh lavender.