Botanical Name: Lavandula angustifolia
Main Constituents:
Linalool: 25 - 45%
Linalyl acetate: 20 - 40%
Camphor: Max 0.6%
Plant Part: Flowers
Origin: Bulgaria
Processing Method: Steam Distillation
Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note of strong aroma, Lavender Bulgarian has a rich floral scent that is somewhat fruitier, mellower, and less camphoraceous than Lavender 40/42, and smells more like fresh lavender.