Certified Organics: This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.
Botanical Name: Citrus sinensis
Plant Part: Fruit Peel
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, yellowish orange to golden brown liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Orange Essential Oil has a sweet, citrus smell like the orange peels from which it is derived, but more intense and concentrated.
Product Abstract: Orange is derived from an evergreen tree. It is smaller than the bitter orange tree, and less hardy with fewer or no spines. The fruit itself has a sweet pulp with no bitter membrane. It is believed that sweet orange was brought to Europe by the Arabs in the First century along with the bitter orange.
Cautions: Dilute well before use; May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.