A mustard based sauce was inevitable. Bright, tangy, spiced with good heat. What more could you want?! Caribbean native Scotch Bonnets/ mango/ mustard/ turmeric. No clue why it turned out so yellow. Rice and beans. White fish. Dressings. Literally anything jerked.
Ingredients:
Scotch bonnets, ghost, rum, mustard, red chilies, mango, coconut milk, bell pepper, onion, garlic, ginger, cilantro, lime, cinnamon, all spice, turmeric, salt, vinegar
5oz / 148ml
Made in London, Ontario