A mustard based sauce was inevitable. Bright, tangy, spiced with good heat. What more could you want?! Caribbean native Scotch Bonnets/ mango/ mustard/ turmeric. No clue why it turned out so yellow. Rice and beans. White fish. Dressings. Literally anything jerked.
Scotch bonnets, ghost, rum, mustard, red chilies, mango, coconut milk, bell pepper, onion, garlic, ginger, cilantro, lime, cinnamon, all spice, turmeric, salt, vinegar
5oz / 148ml
Made in London, Ontario